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Let someone else do the cooking for a change

Take a night off from kitchen duty and discover a new favorite meal from our varied dinner menu. Share some cheese curds with your friends and family as an appetizer and choose anything from steak to seafood for dinner. You could have both with one of our combinations!

Family owned restaurant for 3 generations. From cheeseburgers to lobster dinner no one does it better! Visit us today!

Complement your dinner with a well-chosen wine or one of our 15 beers on tap.

 

715-258-2330

Entrees

 

All entrees are served with your choice of potato (garlic mashed potatoes, baked potato, French fries, wild rice, potato peels) & soup or salad

 

Salad dressings- celery seed, blue cheese, peppercorn ranch, 1000 island, sesame, creamy garlic, French, creamy wasabi

Begin your dinner with an out of the ordinary plate of crab rangoons.

See how our salads aren't just for vegetarians with our chicken pecan salad or a classic chef salad.

Discover a new favorite dish for dinner from our house features section.

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Seafood

Price

BROILED (special butter and wine sauce), DEEP FRIED or BLACKENED

HADDOCK ........................................................

17.00

SHRIMP ............................................................

21.00

SCALLOPS .......................................................

23.00

FISHERMAN’S BONANZA ...............................

(haddock, shrimp & scallops)

22.00

STUFFED HADDOCK ......................................

(with seafood stuffing)

19.00

LAKE PERCH  ..................................................

(broiled or deep fried)

17.00

Steaks

Price

*6oz. TENDERLOIN ..........................................

25.00

*8oz. TENDERLOIN ..........................................

31.00

*8oz USDA PRIME TOP SIRLOIN ....................

19.00

*14oz RIBEYE ...................................................

29.00

PARMESAN & GARLIC ENCRUSTED .............

2.00

SAUTEED MUSHROOMS & ONIONS .............

3.50

Simpson's Combinations

Price

*8oz. USDA PRIME TOP SIRLOIN or 8oz. BABY BACK RIBS

SHRIMP ............................................................

29.00

SCALLOPS .......................................................

30.00

HADDOCK ........................................................

28.00

RIBS ..................................................................

28.00

PERCH ..............................................................

28.00

Favorites

Price

*SEARED RARE TUNA STEAK WITH 12 PEPPER BLEND ...............................................

Tuna steak dredged in a 12 pepper blend, seared rare and placed on a bed of sesame ginger coleslaw and finished with Wasabi sauce

22.00

CASHEW AND COCONUT ENCRUSTED WHITE FISH .....................................................

A tasty White Fish fillet is baked golden brown in a wonderful cashew & coconut crust. Served with pineapple curry slaw  

19.00

MAPLE PECAN ENCRUSTED SALMON .........

A salmon fillet is brushed with Wisconsin maple syrup and baked with a pecan crust, served with seasonal vegetables & garlic mashed potatoes  

22.00

NORTHERN PIKE .............................................

Northern pike from the cold waters of Lake Superior is fried golden brown, served with seasonal vegetables & garlic mashed potatoes

16.00

CHICKEN MARSALA WITH SPINACH AND SUN-DRIED TOMATOES .................................

Tender chicken is sautéed with mushrooms, fresh spinach and sun-dried tomatoes in a Marsala wine sauce then served over spaghetti

18.00

CHICKEN PARMIGIANA ...................................

A tender chicken breast is baked in seasoned bread crumbs topped with provolone cheese, served on spaghetti with homemade marinara sauce

18.00

SPAGHETTI WITH MEATBALLS ......................

House made meatballs topped with our homemade marinara sauce

16.00

BBQ BABY BACK RIBS ....................................

Smoked in house. Served with your choice of potato

23.00

Simpson's Lobster Dinners

Price

ONE TAIL (8oz) ................................................

MKT PRICE      

TWO TAILS (8oz.) .............................................

MKT PRICE      

7 oz. Steak & Lobster (8oz) Combo ..................

MKT PRICE      

DINNERS FOR TWO ........................................

Steak and Lobster for two (12-14 oz. filet and two 8oz. tails)

MKT PRICE      

ADD A LOBSTER  TO ANY DINNER (8oz.) .....

MKT PRICE      

Appetizers

Price

STAR DAIRY CHEESE CURDS .......................

with peppercorn ranch    

7.00

BAKED ARTICHOKE & SPINACH DIP ............

with crostini  

9.00

SHRIMP COCKTAIL .........................................

10.00

CROCK OF ONION SOUP ...............................

5.00

*SEARED RARE TUNA ....................................

with a 12 pepper blend  

11.00

CRISPY CALAMARI .........................................

with sweet peppers, broccoli, spicy ranch

9.00

CRAB RANGOONS ..........................................

with a sweet & hot sauce  

7.00

Salads

Price

Salad dressings - celery seed, blue cheese, peppercorn ranch, 1000 island, sesame, creamy garlic, French, creamy wasabi

*SEARED TUNA AND ARTICHOKE SALAD ....

Seared rare tuna steak, artichoke hearts, cucumbers, carrots, kalamata olives, onions, mixed greens, wasabi dressing

14.00

BLUE SEA SALAD ............................................

Jumbo shrimp, imitation crab, green peas, shredded carrots, tomatoes, bleu cheese crumbles, mixed greens, choice of dressing

14.00

CHICKEN PECAN SALAD ...............................

Oven roasted pecans, sun-dried cherries, cucumbers, mixed greens, choice of dressing

13.00

ICEBERG WEDGE ...........................................

Iceberg, hard boiled egg, Niemuth’s bacon, tomatoes, blue cheese dressing

12.00

Lighter Fare

Price

VEGGIE FLATBREAD PIZZA ..........................

onions, sun-dried tomatoes, tomato sauce and asiago cheese are baked on a crispy flatbread crust

10.00

SIMPSON‘S ½# BURGER ..............................

Shredded iceberg, tomato, red onion, pickle, secret sauce, French fries

9.00

Add - Wisconsin cheddar, Niemuth’s  bacon, mushrooms, or Grilled onions

1.00

PASTRAMI REUBEN .......................................

House made pastrami, Swiss cheese, sauerkraut, Russian dressing, marble rye, French fries

12.00

FRIED CHICKEN & WAFFLE SANDWICH .......

Breaded chicken breast, Belgian waffles, maple pecan butter, Lexington slaw, French fries

12.00

FISH ON A BUN

Breaded haddock, lettuce, tomato, French fries                  

11.00

PORTABELLA BURGER ..................................

Five spice olive oil rub, spinach, sun-dried tomatoes, Kalamata olive aioli, goat cheese, French fries

10.00

GLUTEN FREE BUN .......................................

1.00

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.