ENTRÉES

Served with your choice of whipped potatoes, baked potato, hand-cut fries, potato peels, hash browns, seasonal vegetables, & soup or salad

Salad dressings - celery seed, blue cheese, peppercorn ranch, balsamic, 1000 island, sesame ginger, French

STEAKS

*6oz. TENDERLOIN 42 (gf)

*8oz. TENDERLOIN 49 (gf)

*14oz RIBEYE 48 (gf)

*8oz TOP SIRLOIN 27 (gf)

*6oz BAVETTE 22 (gf)

STEAK ADDITIONS

LOBSTER OSCAR $17

PARMESAN & GARLIC ENCRUSTED $3

HORSERADISH CRUST $3

SAUTEED MUSHROOMS & ONIONS $4

SEAFOOD

BROILED (special butter and wine sauce), DEEP FRIED, or PAN SEARED

HADDOCK $20

SHRIMP $22

FRESH SCALLOPS $35

GREAT LAKES WALLEYE $27

FISHERMAN’S BONANZA (haddock, shrimp, Great Lakes walleye & scallops) $37

STUFFED HADDOCK

(with seafood stuffing) $23

SHRIMP AND SCALLOPS $32

SIMPSON’S SURF & TURF COMBINATIONS

*6oz FILET MIGNON SHRIMP $52

FRESH SCALLOPS $61

HADDOCK $51

GREAT LAKES WALLEYE $54

SIMPSON’S LOBSTER DINNERS

ONE 4oz LOBSTER TAIL $36 or TWO 4oz TAILS $67

6ozFilet Mignon & Lobster Combo $67

8oz Filet Mignon & Lobster Combo $74

ADD A LOBSTER TO ANY DINNER $35

FAVORITES

Served with soup or salad

MEATBALLS & BURRATA $22

House-made meatballs, burrata cheese, fresh tomato sauce, basil oil, handmade spaghetti

BAVETTE STEAK & LOBSTER OSCAR $39

6oz bavette steak, lobster medallions, asparagus, whipped potatoes, sauce bearnaise

DUCK RISOTTO $27

Duck confit, spring vegetable risotto, Door County dried cherries, port wine reduction

PARMESAN-CRUSTED WHITEFISH $23

Parmesan-crusted fresh Canadian whitefish, asparagus, crispy potatoes, smoked tomato aioli

PASTA PRIMAVERA $20

Spring vegetables, fresh herbs, tomato sauce, Parmesan cheese, handmade spaghetti

PORK SCHNITZEL $21

Crispy pork cutlets, pickled red cabbage, brown butter spaetzle, caraway seed mustard

*RARE AHI TUNA STEAK WITH A 12 PEPPER BLEND $27

Tuna steak seared rare with a 12-pepper blend, avocado, sesame ginger coleslaw, wasabi aioli, & spicy chili lime sauce

APPETIZERS

HOUSE-MADE MEATBALLS with fresh tomato basil sauce $15

BURRATA CAPRESE with avocado, tomato, Parmesan crisp, basil oil, balsamic $16

HAND CUT TRUFFLE FRIES with bearnaise sauce $11

SMOKED WHITEFISH DIP with crackers, fresh & pickled vegetables $16

STAR DAIRY CHEESE CURDS with peppercorn ranch $12

CRAB RANGOONS with spicy chili lime sauce $12

*RARE AHI TUNA 12 pepper blend with avocado, chili sauce, and wasabi aioli $16

FRENCH ONION SOUP $10

SALADS

Add: Chicken $7

6oz Bavette Steak $18

Shrimp $8

Pepper-Crusted Ahi Tuna $9

ARUGULA BEET SALAD $15

Arugula, beets, goat cheese, pistachios, honey shallot vinaigrette

WEDGE SALAD full $16 or half $10

Iceberg, bacon, cherry tomatoes, hard-boiled egg, blue cheese crumbles, blue cheese dressing

COBB SALAD full $17 or half $11

Chicken breast, avocado, hard-boiled egg, bacon, tomato, blue cheese crumbles, peppercorn ranch

BLUECHEESE STEAK SALAD $23

6oz bavette steak, chimichurri, candied pistachios, blue cheese crumbles, red onion, blue cheese dressing

SANDWICHES

PASTRAMI REUBEN $17

House-made pastrami, pickled red cabbage, Swiss cheese, 1000 island, marble rye, hand-cut fries

FRIED CHICKEN, BACON, & RANCH $14

Fried chicken breast, bacon, Swiss cheese, shredded lettuce, tomato, ranch dressing, hand-cut fries

FISH ON A BUN $14

Breaded haddock, tomato, shredded lettuce, tartar sauce, hand-cut fries

*SIMPSON‘S ½# BURGER $14

Shredded lettuce, tomato, red onion, secret sauce, hand-cut fries

Add - Wisconsin cheddar, applewood smoked bacon, avocado, sautéed mushrooms, or grilled onions $1

PRIME RIB FRENCH DIP $18

Shaved prime rib, Swiss cheese, French bread, hand-cut fries

SIMPSON’S TO GO PINTS

COCKTAIL MUSHROOMS $11

SEASONED FLOUR $6

SALAD DRESSINGS $8

GARLIC SPREAD $16

FRESH HORSERADISH $16

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

(GF) indicates gluten-free. A 20% gratuity will be added to parties of 10 or more corkage & cakeage $10

APPETIZERS

HOUSE MADE MEATBALLS with fresh tomato basil sauce 16

HAND CUT TRUFFLE FRIES with garlic aioli 12

STAR DAIRY CHEESE CURDS with peppercorn ranch 12

CRAB RANGOONS with spicy chili lime sauce 14

*RARE AHI TUNA 12 pepper blend with avocado, chili sauce, and wasabi aioli 17

FRENCH ONION SOUP 11

SOUP OF THE DAY cup 4 bowl 6

SALADS

Salad dressings- celery seed, blue cheese, peppercorn ranch, balsamic, 1000 island, sesame ginger, French

Add: chicken 8 4oz top sirloin 15 shrimp 9 pepper crusted ahi tuna 10

GARDEN SALAD 8

Mixed greens, cucumber, shredded cheddar, carrots, croutons, choice of dressing

SPINACH & BEET SALAD 15

Spinach, beets, goat cheese, pistachios, honey shallot vinaigrette

WEDGE SALAD full 17 or half 11

Iceberg, bacon, heirloom tomatoes, hard boiled egg, blue cheese crumbles, blue cheese dressing

COBB SALAD full 18 or half 12

Smoked turkey, avocado, hard boiled egg, bacon, tomato, blue cheese crumbles, peppercorn ranch

BLUE CHEESE STEAK SALAD 20

4oz top sirloin, chimichurri, candied pistachios, blue cheese crumbles, red onion, blue cheese dressing

SIMPSON’S TO GO PINTS

COCKTAIL MUSHROOMS 11 SEASONED FLOUR 6 SALAD DRESSINGS 8 GARLIC SPREAD 16 FRESH HORSERADISH 16

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,

especially if you have certain medical conditions.

A 20% gratuity will be added to parties of 8 or more

corkage & cakeage $10

SANDWICHES

Choice of hand cut French fries, seasonal vegetables, soup, or salad

½ SMOKED TURKEY OR VEGGIE SANDWICH 11

with soup or salad

½ FRENCH DIP OR REUBEN 14

with soup or salad

SMOKED TURKEY BLTA 15

House smoked turkey, avocado, bacon, shredded lettuce, tomato, garlic aioli, toasted french bread

DUCK SCHNITZEL SANDWICH 16

Crispy duck cutlets, sesame seed slaw, tomatoes, onions, port wine aioli

VEGGIE SANDWICH 14

Dill cream cheese, cucumber, mushrooms, onion, spinach, arugula, marble rye bread

PASTRAMI REUBEN 17

House made pastrami, pickled red cabbage, Swiss cheese, 1000 island, marble rye bread

FRIED CHICKEN, BACON, & RANCH 14

Fried chicken breast, bacon, Swiss cheese, shredded lettuce, tomato, ranch dressing

FISH ON A BUN 14

Breaded haddock, tomato, shredded lettuce, tartar sauce

*SIMPSON‘S BURGER 14

Shredded lettuce, tomato, red onion, secret sauce

Add- Wisconsin cheddar, apple wood smoked bacon, avocado, sautéed mushrooms, or grilled onions 2

PRIME RIB FRENCH DIP 18

Shaved prime rib au jus, Swiss cheese, french bread

ENTRÉE

Choice of French fries, seasonal vegetables, soup, or salad

STEAKS

*6oz. FILET MIGNON 41 *8oz. FILET MIGNON 48 *14oz RIBEYE 47

*8oz TOP SIRLOIN 26

STEAK ADDITIONS

PARMESAN & GARLIC ENCRUSTED 4 HORSERADISH CRUST 4 SAUTEED MUSHROOMS & ONIONS 4

SEAFOOD

BROILED (special butter and wine sauce), DEEP FRIED, or PAN SEARED

HADDOCK 19 SHRIMP 21 FRESH SCALLOPS 34

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,

especially if you have certain medical conditions.

A 20% gratuity will be added to parties of 8 or more

corkage & cakeage $10

Open daily at 3PM for Bar, 4PM for Dine-In, Curbside and Carryout. Please call for details and Check out our New Expanded Menu

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Open daily at 3PM for Bar, 4PM for Dine-In, Curbside and Carryout. Please call for details and Check out our New Expanded Menu

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