ENTRÉES

Served with your choice of whipped potatoes, baked potato, hand-cut fries, potato peels, hash browns, seasonal vegetables, & soup or salad

Salad dressings- celery seed, blue cheese, peppercorn ranch, balsamic, 1000 island, sesame ginger, French

STEAKS

*6oz. FILET MIGNON  43       *8oz. FILET MIGNON  50       *16oz FILET MIGNON  98

 *8oz TOP SIRLOIN  28             *14oz RIBEYE   49

STEAK ADDITIONS

  SAUTEED MUSHROOMS    2                                             SAUTEED MUSHROOMS    2

                 HORSERADISH CRUST   4                       PARMESAN & GARLIC ENCRUSTED    4

SEAFOOD

BROILED (special butter and wine sauce), DEEP FRIED, or PAN SEARED

HADDOCK  21                    SHRIMP  23                    FRESH SCALLOPS   36                   GREAT PERCH  29

FISHERMAN’S BONANZA (haddock, shrimp, Great Lakes perch & scallops) 38

STUFFED HADDOCK (with seafood stuffing) 24

SHRIMP AND SCALLOPS 33

SIMPSON’S SURF & TURF COMBINATIONS

*6oz FILET MIGNON

 SHRIMP 54               FRESH SCALLOPS 63               HADDOCK 53               GREAT LAKES PERCH 56

SIMPSON’S LOBSTER DINNERS

ONE 4oz LOBSTER TAIL  37   or  TWO 4oz TAILS   68

*6oz Filet Mignon & Lobster Combo    69

   *8oz Filet Mignon & Lobster Combo  76

ADD A LOBSTER TO ANY DINNER   36

FAVORITES

Served with soup or salad

SPAGHETTI & MEATBALLS    22

House-made meatballs, fresh tomato sauce, basil oil, Parmesan cheese, handmade spaghetti

MARSALA BRAISED ZEALAND LAMB SHANK    29

New Zealand lamb shank, mushrooms, whipped potatoes, Marsala jus

SMOKED CHICKEN FETTUCCINE    21

Smoked chicken, winter squash & greens, Parmesan cheese, white wine cream sauce, handmade fettuccine

PASTA PRIMAVERA    20

Winter squash & greens, fresh herbs, tomato sauce, Parmesan cheese, handmade spaghetti

PORK SCHNITZEL    22

Crispy pork cutlets, pickled red cabbage, herbed spaetzle, caraway seed mustard

*RARE AHI TUNA STEAK WITH A 12 PEPPER BLEND      27

Tuna steak seared rare with a 12-pepper blend, avocado, sesame ginger coleslaw, wasabi aioli, & spicy chili lime sauce

APPETIZERS

HOUSE-MADE MEATBALLS with fresh tomato basil sauce    15

 SHRIMP COCKTAIL with jumbo shrimp, cocktail sauce, lemon    18

 HAND CUT TRUFFLE FRIES with smoked tomato aioli   11

 CHARCUTERIE with artisan meats and cheeses, local honey & apples, pistachios, toasted baguette

 STAR DAIRY CHEESE CURDS with peppercorn ranch   12

 CRAB RANGOONS with spicy chili lime sauce      12

  *RARE AHI TUNA 12 pepper blend with avocado, chili sauce, and wasabi aioli   16

 FRENCH ONION SOUP   10       

SALADS

Add:    chicken    7    4oz top sirloin    14    shrimp    8    pepper crusted ahi tuna    9

ARUGULA BEET SALAD    15

Arugula, beets, goat cheese, pistachios, honey shallot vinaigrette

 WEDGE SALAD    full 16    or   half 10

Iceberg, bacon, tomatoes, hard-boiled egg, blue cheese crumbles, blue cheese dressing

 COBB SALAD    full 17    or    half 11

Smoked chicken, avocado, hard-boiled egg, bacon, tomato, blue cheese crumbles, peppercorn ranch

 BLUE CHEESE STEAK SALAD    19

4oz top sirloin, chimichurri, candied pistachios, blue cheese crumbles, red onion, blue cheese dressing

SANDWICHES

PASTRAMI REUBEN    17

House-made pastrami, pickled red cabbage, Swiss cheese, 1000 island, marble rye, hand-cut fries

 FRIED CHICKEN, BACON, & RANCH     14

Fried chicken breast, bacon, Swiss cheese, shredded lettuce, tomato, ranch dressing, hand-cut fries

FISH ON A BUN     14

Breaded haddock, tomato, shredded lettuce, tartar sauce, hand-cut fries

 *SIMPSON‘S BURGER     14

Shredded lettuce, tomato, red onion, secret sauce, hand-cut fries

Add- Wisconsin cheddar, applewood smoked bacon, avocado, sautéed mushrooms, or grilled onions    2

PRIME RIB FRENCH DIP    18

Shaved prime rib, Swiss cheese, french bread, hand-cut fries

SIMPSON’S TO GO PINTS

COCKTAIL MUSHROOMS     11     SEASONED FLOUR     6      SALAD DRESSINGS     8      GARLIC SPREAD     16      

FRESH HORSERADISH       16

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,

especially if you have certain medical conditions.

A 20% gratuity will be added to parties of 8 or more

corkage & cakeage $10