ENTRÉES

Served with your choice of whipped potatoes, baked potato, hand-cut fries, potato peels, hash browns, seasonal vegetables, & soup or salad

Salad dressings - celery seed, blue cheese, peppercorn ranch, balsamic, 1000 island, sesame ginger, French

STEAKS

*6oz. TENDERLOIN  42 (gf)    

*8oz. TENDERLOIN  49 (gf)    

*14oz RIBEYE   48 (gf) 

*8oz TOP SIRLOIN  27 (gf)   

*6oz BAVETTE    22 (gf)

STEAK ADDITIONS

LOBSTER OSCAR $17

PARMESAN & GARLIC ENCRUSTED $3

HORSERADISH CRUST $3

SAUTEED MUSHROOMS & ONIONS $4

SEAFOOD

BROILED (special butter and wine sauce), DEEP FRIED, or PAN SEARED

HADDOCK  $20

SHRIMP  $22

FRESH SCALLOPS   $35

GREAT LAKES WALLEYE  $27

FISHERMAN’S BONANZA (haddock, shrimp, Great Lakes walleye & scallops) $37

STUFFED HADDOCK

(with seafood stuffing) $23

SHRIMP AND SCALLOPS  $32

SIMPSON’S SURF & TURF COMBINATIONS

*6oz FILET MIGNON SHRIMP $52

FRESH SCALLOPS $61

HADDOCK $51

GREAT LAKES WALLEYE $54

SIMPSON’S LOBSTER DINNERS

ONE 4oz LOBSTER TAIL $36 or TWO 4oz TAILS $67

6ozFilet Mignon & Lobster Combo $67

8oz Filet Mignon & Lobster Combo $74

ADD A LOBSTER TO ANY DINNER $35

FAVORITES

Served with soup or salad

MEATBALLS & BURRATA $22

House-made meatballs, burrata cheese, fresh tomato sauce, basil oil, handmade spaghetti

BAVETTE STEAK & LOBSTER OSCAR $39

6oz bavette steak, lobster medallions, asparagus, whipped potatoes, sauce bearnaise

DUCK RISOTTO $27

Duck confit, spring vegetable risotto, Door County dried cherries, port wine reduction

PARMESAN-CRUSTED WHITEFISH $23

Parmesan-crusted fresh Canadian whitefish, asparagus, crispy potatoes, smoked tomato aioli

PASTA PRIMAVERA $20

Spring vegetables, fresh herbs, tomato sauce, Parmesan cheese, handmade spaghetti

PORK SCHNITZEL $21

Crispy pork cutlets, pickled red cabbage, brown butter spaetzle, caraway seed mustard

*RARE AHI TUNA STEAK WITH A 12 PEPPER BLEND $27

Tuna steak seared rare with a 12-pepper blend, avocado, sesame ginger coleslaw, wasabi aioli, & spicy chili lime sauce

APPETIZERS

HOUSE-MADE MEATBALLS with fresh tomato basil sauce $15

BURRATA CAPRESE with avocado, tomato, Parmesan crisp, basil oil, balsamic $16

HAND CUT TRUFFLE FRIES with bearnaise sauce $11

SMOKED WHITEFISH DIP with crackers, fresh & pickled vegetables $16

STAR DAIRY CHEESE CURDS with peppercorn ranch $12

CRAB RANGOONS with spicy chili lime sauce $12

*RARE AHI TUNA 12 pepper blend with avocado, chili sauce, and wasabi aioli $16

FRENCH ONION SOUP $10

SALADS

Add: Chicken $7

6oz Bavette Steak $18

Shrimp $8

Pepper-Crusted Ahi Tuna $9

ARUGULA BEET SALAD $15

Arugula, beets, goat cheese, pistachios, honey shallot vinaigrette

WEDGE SALAD full $16 or half $10

Iceberg, bacon, cherry tomatoes, hard-boiled egg, blue cheese crumbles, blue cheese dressing

COBB SALAD full $17 or half $11

Chicken breast, avocado, hard-boiled egg, bacon, tomato, blue cheese crumbles, peppercorn ranch

BLUECHEESE STEAK SALAD $23

6oz bavette steak, chimichurri, candied pistachios, blue cheese crumbles, red onion, blue cheese dressing

SANDWICHES

PASTRAMI REUBEN $17

House-made pastrami, pickled red cabbage, Swiss cheese, 1000 island, marble rye, hand-cut fries

FRIED CHICKEN, BACON, & RANCH $14

Fried chicken breast, bacon, Swiss cheese, shredded lettuce, tomato, ranch dressing, hand-cut fries

FISH ON A BUN $14

Breaded haddock, tomato, shredded lettuce, tartar sauce, hand-cut fries

*SIMPSON‘S ½# BURGER $14

Shredded lettuce, tomato, red onion, secret sauce, hand-cut fries

Add - Wisconsin cheddar, applewood smoked bacon, avocado, sautéed mushrooms, or grilled onions $1

PRIME RIB FRENCH DIP $18

Shaved prime rib, Swiss cheese, French bread, hand-cut fries

SIMPSON’S TO GO PINTS

COCKTAIL MUSHROOMS $11

SEASONED FLOUR $6

SALAD DRESSINGS $8

GARLIC SPREAD $16

FRESH HORSERADISH $16

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

(GF) indicates gluten-free. A 20% gratuity will be added to parties of 10 or more corkage & cakeage $10